Stonewall Jackson

Ingredients:
- 2 oz Maker's Mark bourbon
- 5 oz hot apple cider, steamed with cappuccino maker
- Whole fresh cinnamon stick for stirring
Garnish: Orange peel studded with fresh cloves

In a coffee mug, mix bourbon and hot apple cider (steamed with cappuccino maker). Stir with fresh cinnamon stick. Garnish with orange peel studded with fresh cloves. (Cocktail created by: Bar Martignitti)

Kentucky Egg Nog

Ingredients:
- 1 liter Maker's Mark bourbon
- 1 quart milk
- 1 quart heavy cream
- 2 dozen eggs
- 1 1/2 cups sugar
Garnish: nutmeg

Separate eggs and beat yolks until creamy. Whip sugar into yolks. Beat whites until they stand in peaks, adding 1/2 cup additional sugar, if desired. Beat yolks and bourbon together. Add whites, beat cream. And add cream and milk to mixture. Add nutmeg to taste and garnish each cup with nutmeg.

Misty Winter Warmer

Ingredients:
(makes four quarts)
- 1 cup brown sugar
- 1 1/2 tsp whole cloves
- 4 cinnamon sticks
- 2 qt cranberry juice
- 46 oz pineapple juice
- 2 cups Canadian Mist whisky
- 4 1/2 cup water

Place brown sugar and spices in a pot basket of a 30-cup coffee maker. Add juices, water and whisky to the pot. Brew as you would coffee and serve hot, directly from the pot.

Whisky Fest, San Francisco

First time. Would be fun to go. Tickets are darn high, though.

Canadian Sweet Punch

Ingredients:
(makes one gallon)
- 2 cups ice tea (unsweetened)
- 1/2 cup sugar
- 1 12-oz frozen orange juice
- 1 12-oz frozen limeade
- 3 cups Canadian Mist whisky
- 7 cups water

Mix all ingredients in a punch bowl and chill in refrigerator at least for an hour before serving. If not preparing ahead of time, fill measuring container with ice first and then cover with water to get this as cold as possible.