Ingredients:
- 4 pitted bing cherries
- 1/4 oz simple syrup
- 1 1/2 oz Night Harvest Marlot
- 1 oz bourbon
Garnish: one wheel slice of lemon and fresh nutmeg to grind
In a mixing glass, muddle the cherries (if not pitted, just remove pits after muddling). Add simple syrup, merlot, bourbon and lemon slice. Top with ice to 2/3 full and shake lightly. Empty entire contents into a 10.5 ounce old fashioned glass. Top with grated nutmeg. (Cocktail created by H. Joseph Ehmann, Elixir Beverage Catering)
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