Ingredients:
- 2 oz Blandy's 5 Year Bual Madeira
- 1 oz Beefeater Gin
- 1/2 Teaspoon: Honey Syrup (1-1 Golden Blossom Honey & Water)
- 1/2 Teaspoon: Al Wadi Pomegranate Molasses
- 1 to 2 Dashes Angostura Bitters
Garnish: bay leaf
Chill all ingredients yet do not dilute with ice. Mix all ingredients in a cocktail shaker and strain into a chilled cocktail glass. Garnish with ba leaf. (Cocktail created by: Audrey Saunders, Pegu Club NYC)
7 months ago
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