Dead Man-Go

Ingredients:
- 1 part 42 Below Honey vodka
- 1 part mango nectar
- 4 slices of ginger root, finely chopped
- 1 teaspoon of agave nectar
- 2 orange wedges
- Splash of raspberry liqueur
Garnish: Pomegranate seeds

In a cocktail shaker, muddle together the ginger and orange, and add vodka, juice and nectar. Fill with ice, shake well and strain over ice into a rocks glass. Garnish with a splash of raspberry liqueur and fresh pomegranate seeds.

Jack O'Tini

Ingredients:
- 2 oz Stoli vodka
- 1/4 oz pumpkin puree
- 1 tsp lemon juice
- 2 oz orange juice

Place a large soup pot filled with water on the stove to boil. Carve the tops from the pumpkins and set aside. Scope out the interior and seeds, leaving a think shell. Discard the seeds and flesh, or use in another recipe. Place the pumpkins in the boiling water and boil for about a minute. Remove and drain. Combine all ingredients in a shaker with ice. Strain into the pumpkin. Serve with a black straw.

Pumpkin Divine

Ingredients:
- 1 part Grey Goose La Poire flavored vodka
- 1 part pumpkin butter
- 1/2 part triple sec
- 1/2 part simple syrup
- Pinch of cinnamon, clove, nutmeg and ginger
- Grated nutmeg and apple chip for garnish

In a cocktail shaker filled with ice add all ingredients. Shake vigorously until the outside of the shaker is frosted and beaded with sweat. Strain into a martini glass. Garnish with nutmeg and apple chip.