Gin Splash

Ingredients:
- 3 1/2 oz White Cranberry & Peach juice (Ocean Spray)
- 1 1/2 oz Plymouth Gin
- Peach slices

Add ice and peach slices in a tall glass. Pour gin and white cranberry and peach juice. Stir and serve.

Thanksgiving Toast

Ingredients:
- 1 oz. Beefeater Gin
- 1/2 oz. canned cranberry sauce
- 1/2 oz. Ginger ale
Garnish: 3 roasted walnut halves, speared cranberries or a sprig of rosemary

Shake vigorously with ice and strain into martini glass. Add a float of ginger ale after straining. Garnish with 3 roasted walnut halves, speared cranberries, or a sprig of rosemary.

Hair of the Dog

- 2 - 3 dashes Tabasco
- 6 part Bulldog gin
- 1/2 part fresh lemon juice
- 1 slice chili pepper

Pour gin and tabasco into ice-filled cocktail shaker. Shake the ingredients and strain into chilled rocks glass without ice. Garnish with chili pepper.

Madeira Martinez

Ingredients:
- 2 oz Blandy's 5 Year Bual Madeira
- 1 oz Beefeater Gin
- 1/2 Teaspoon: Honey Syrup (1-1 Golden Blossom Honey & Water)
- 1/2 Teaspoon: Al Wadi Pomegranate Molasses
- 1 to 2 Dashes Angostura Bitters
Garnish: bay leaf

Chill all ingredients yet do not dilute with ice. Mix all ingredients in a cocktail shaker and strain into a chilled cocktail glass. Garnish with ba leaf. (Cocktail created by: Audrey Saunders, Pegu Club NYC)