Ingredients:
- 1 liter Maker's Mark bourbon
- 1 quart milk
- 1 quart heavy cream
- 2 dozen eggs
- 1 1/2 cups sugar
Garnish: nutmeg
Separate eggs and beat yolks until creamy. Whip sugar into yolks. Beat whites until they stand in peaks, adding 1/2 cup additional sugar, if desired. Beat yolks and bourbon together. Add whites, beat cream. And add cream and milk to mixture. Add nutmeg to taste and garnish each cup with nutmeg.
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