Wednesday, December 5, 2007

Sidro Spice


Ingredients:
- 1 1/2 oz apple cider
- 1 tsp fresh ginger (may substitute with 1 oz ginger ale)
- 1/4 tsp chai tea poweder (may substitute with cinnamon)
- 2 oz Ecco Domani Chianti
Garnish: slice of ginger root or apple

Muddle fresh ginger. Shake all ingredients in a cocktail shaker with ice. Strain into a chilled martini glass (or rocks glass if served hot). (Cocktail created by: Alex Ott, Mixologist NYC)

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