Ingredients:
(makes four quarts)
- 1 cup brown sugar
- 1 1/2 tsp whole cloves
- 4 cinnamon sticks
- 2 qt cranberry juice
- 46 oz pineapple juice
- 2 cups Canadian Mist whisky
- 4 1/2 cup water
Place brown sugar and spices in a pot basket of a 30-cup coffee maker. Add juices, water and whisky to the pot. Brew as you would coffee and serve hot, directly from the pot.
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