Ingredients:- 3 oz brandy
- 1 1/2 oz Pama pomegranate liqueur
(or substitute with 2 oz pomegranate juice and 1/4 oz simple syrup)
- 3 oz Darjeeling tea with cloven
Garnish: cinnamon stick and orange peel
Brew tea first. In an Irish coffee mug, pour brandy and pomegranate liqueur. Pour hot tea and stir. Garnish with cinnamon stick and orange peel.
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