Monday, November 19, 2007

Thanksgiving Toast


Ingredients:
- 1 oz. Beefeater Gin
- 1/2 oz. canned cranberry sauce
- 1/2 oz. Ginger ale
Garnish: 3 roasted walnut halves, speared cranberries or a sprig of rosemary

Shake vigorously with ice and strain into martini glass. Add a float of ginger ale after straining. Garnish with 3 roasted walnut halves, speared cranberries, or a sprig of rosemary.

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